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+ servings
Salsa Ranch Pinwheels

Fiesta Ranch Cream Cheese Pinwheels

For the lover of all things pinwheel, taco seasoned, and coated in ranch dressing.
5 from 2 votes
Prep Time 20 mins
Refrigeration Time 4 hrs
Total Time 4 hrs 20 mins
Course Appetizer, Snack
Servings 8 people



  • Soften cream cheese. Beat cream cheese, sour cream, and ranch and taco seasonings together with an electric mixer.
  • Add salsa, ½ cup shredded cheddar cheese, and black olives. Stir until just combined.
  • Lay out a tortilla and spread the delicious mixture in a thin layer, leaving about a half-inch of the tortilla un-slathered around the edges (to prevent it from squishing out when rolling).
  • Sprinkle a quarter of the remaining 1 cup of shredded cheddar cheese on top. Roll the tortilla up, pressing firmly yet gently as you roll.
  • Wrap the rolled tortilla securely in plastic wrap to help it keep its shape. Repeat 3 more times, or until you've used up all the filling.
  • Refrigerate for at least 4-5 hours (or until firm) before cutting into approximately ½ inch pinwheels.
  • Sample the ends. Serve the pretty ones.
Keyword cream cheese pinwheel, fiesta ranch creeam cheese pinwheel, salsa ranch pinwheel
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