Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
*In researching Cobblers, Crisps and Crumbles, I noticed that most other recipes incorporate butter into the topping. I didn't question the absence of butter in the original recipe provided by my mother-in-law. The egg alone provides a good binder for the crunchy Coconut Crumble topping. And hitting it with a healthy spritz of PAM butter spray beforehand results in a delightfully uniform GBD topping. I guess you say it's a lower-calorie crisp? Meaning you can feel less guilty for eating a solid 50% in one sitting.