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+ servings

Chimichurri Scrambled Eggs

Give ho-hum scrambled eggs an instant flavor (and color!) boost with a spoonful of bright, herbaceous Roasted Garlic Chimichurri. Pair it with spam (or ham) for Green Eggs and Spam (Ham) for a super fun breakfast Dr. Seuss would approve of.
5 from 4 votes
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Breakfast
Servings 2 people

Ingredients
  

Roasted Garlic Chimichurri

Chimichurri Scrambled Eggs (and Spam!)

  • 4 large eggs
  • 1 tablespoon Roasted Garlic Chimichurri
  • 6 slices Spam, cut into ¼ inch slices or less (optional)

Instructions
 

Roasted Garlic Chimichurri

  • Add all ingredients to a food processor, and puree until smooth.
  • For best results, wait at least 2 hours (at room temperature) before use to let the flavors develop.

Chimichurri Scrambled Eggs (and Spam!)

  • Crack 4 large eggs into a bowl. Add 1 tablespoon Roasted Garlic Chimichurri. Whisk vigorously until well combined. 
  • Melt a pat of butter in a pan over medium heat. When the butter has melted, add the egg and chimichurri mixture.
  • Cook, moving the eggs across the pan frequently, until desired cook is achieved. 
  • In another pan, add 6 slices of spam over medium-high heat. Cook for about 3 minutes on each side (or until a crisp crust forms). 
  • Remove from heat and divide among two plates. Add three slices of spam to each plate.
Keyword chimichurri, eggs, roasted garlic chimichurri, scrambled eggs
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