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churro flavored rice krispie treats
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Churro Rice Krispie Treats

These Chocolate-Drizzled Churro Rice Krispie treats are doctored up to taste like churros and finished with a chocolate drizzle!
Course Dessert, Snack
Cuisine American
Keyword churro rice krispie treats
15 minutes
Total Time 15 minutes
Servings 9
Calories 183kcal

Ingredients

  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 1 pinch salt
  • ½ tablespoon ground cinnamon
  • 1 10-ounce bag JET-PUFFED Marshmallows or 4 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Kellogg's® Rice Krispie® cereal
  • 1 disc Taza Chocolate, finely chopped (optional) (I used cinnamon-flavored Taza chocolate)

Chocolate Drizzle

  • 1 tablespoon butter
  • ½ cup dark chocolate chips (I used Nestle dark chocolate morsels)

Instructions

  • Melt butter over low heat in a large pot. Add marshmallows and stir until completely melted. This will take a few minutes. Be patient, it’s worth it.
  • Add vanilla extract, brown sugar, salt, and cinnamon. Stir until combined.
  • Add Rice Krispies cereal. Stir until well coated with marshmallow deliciousness.
  • Add finely chopped chocolate. Stir until just combined.
  • Grease a 9x13 pan (I spray the pan with Pam).
  • PourChurro Rice Krispie mixture into the pan. Press into an even layer.
  • Microwave dark chocolate chips and pat of butter, until completely melted, stopping to stir frequently. Use a spoon to haphazardly drizzle chocolate over Churro Rice Krispie treats.
  • Put chocolate-drizzled Churro Rice Krispie Treats in the fridge for around a half-hour to set chocolate.
  • Remove from fridge and cut into squares. Eat.

Nutrition

Calories: 183kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 154mg | Potassium: 95mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1400IU | Vitamin C: 12mg | Calcium: 39mg | Iron: 6mg