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Chocolate-Drizzled Churro Rice Krispie Treats

Chocolate-Drizzled Churro Rice Krispie Treats

These Chocolate-Drizzled Churro Rice Krispie treats are doctored up to taste like churros and finished with a chocolate drizzle!
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45 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8


  • 3 tablespoon butter
  • 1 teaspoon vanilla extract
  • 2 tablespoon brown sugar
  • 1 teaspoon salt
  • ½ tablespoon ground cinnamon
  • 1 10-ounce bag of JET-PUFFED Marshmallows or 4 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Kellogg's® Rice Krispie® cereal
  • 1 disc (cinnamon-flavored) Taza Chocolate, finely chopped (optional)

Chocolate Drizzle

  • 1 tablespoon butter
  • ½ cup dark chocolate chips (I used Nestle dark chocolate morsels)


  • Melt butter over low heat in a large pot. Add marshmallows and stir until completely melted. This will take a few minutes. Be patient, it’s worth it.
  • Add vanilla extract, brown sugar, salt, and cinnamon. Stir until combined.
  • Add Rice Krispies cereal. Stir until well coated with marshmallow deliciousness.
  • Add finely chopped chocolate. Stir until just combined.
  • Grease a 9x13 pan (I spray the pan with Pam).
  • PourChurro Rice Krispie mixture into the pan. Press into an even layer.
  • Microwave dark chocolate chips and pat of butter, until completely melted, stopping to stir frequently. Use a spoon to haphazardly drizzle chocolate over Churro Rice Krispie treats.
  • Put chocolate-drizzled Churro Rice Krispie Treats in the fridge for around a half-hour to set chocolate.
  • Remove from fridge and cut into squares. Eat.
Keyword chocolate-drizzled churro rice krispie treats, churro rice krispie treats, rice krispie treats
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