Add 3 tablespoons lime juice, 1 tablespoon extra virgin olive oil, ½ teaspoon garlic powder, 4-5 dashes of hot sauce, and a few dashes each of salt and pepper to a bowl.
Whisk for 20 seconds to combine.
Add the julienned apple and radish and the thinly sliced green onion to the bowl. Stir until combined.
Taste. Add more salt and pepper if necessary.
Chorizo Breakfast Taco Assembly
Put a tortilla on a plate. Add chorizo, followed by scrambled egg, followed by apple radish slaw, and top with cotija or feta cheese.
*I used Johnsonville ground pork chorizo and was impressed by the flavor; would definitely recommend. **Based on a ratio of using 2 large eggs for 3 tacos.***I briefly toast each side of the tortillas over the open flame on my gas stove before serving.
Keyword apple radish slaw, apple slaw without cabbage, chorizo and egg breakfast tacos, chorizo and egg tacos, chorizo breakfast tacos