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Dill Pickle Quesadilla

Dill Pickle Quesadilla

Dill pickles + Havarti dill cheese + tortilla = one dill-icious Dill Pickle Quesadilla.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Servings 1


  • Cast Iron Griddle Pan


  • 1 extra large flour tortilla
  • 8-9 dill pickle slices I used Vlasic Dill Pickle Chips
  • 1 cup shredded Havarti cheese


  • Heat griddle pan over medium heat.
  • Put dill pickle slices on paper towels and cover to remove excess moisture. This is key to avoiding a soggy quesadilla.
  • Lay tortilla on a cutting board. Sprinkle ½ a cup of shredded Havarti cheese over half of the tortilla.
  • Strategically place dill pickle slices on top of the shredded cheese to ensure a pickle gets into nearly every hypothetical bite.
  • Cover with the other ½ cup of shredded Havarti cheese. Fold the naked tortilla half onto the loaded half.
  • Put onto the warm griddle and let cook for 4-5 minutes or so, checking the underside periodically. When the underside is all golden brown and crisp and the cheese melty, flip.
  • Cook for an additional 4-5 minutes or so, until you’ve reached desired doneness.
  • Remove from heat and cut into quarters. Enjoy with Creamy Chipotle Ranch.
Keyword chipotle ranch, chipotle ranch recipe, dill pickle quesadilla, quesadilla, special quesadilla
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