This tangy Taco Pickle Chip Dip was meant to be paired with ruffled potato and tortilla chips; it’s a fun dip inspired by the recent Taco Pickles trend.
Add back to the sour cream container and refrigerate until ready to dive in.
Notes
This dip is at its best if made the day before to give the seasonings time to properly infuse their deliciousness into the sour cream. But at a minimum, try to make at least 8 hours in advance. This gives the pickle seasoning time to infuse and the rawness of the taco seasoning to dissipate.Taste after 4 hours or so. If you'd like it more pickle-forward, add in a dash or two more pickle seasoning.You *could* not dirty a bowl and mix the seasonings right in the sour cream container. But I’m not a neat stirrer and seasoning goes everywhere so I prefer to use a slightly larger bowl to mix it all up in.