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Pulled Pork Tostadas
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Pulled Pork Tostadas

Pulled pork sandwich meets tostada in this tasty detour featuring tostadas stacked with smoked gouda cheese, tender pulled pork, coleslaw, and a quick BBQ sauce.
Course Main Course
Cuisine Mexican
Keyword pulled pork tostada, shredded pork tostada
Assembly Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 450kcal

Ingredients

  • tostadas
  • 3-4 pounds pulled pork
  • coleslaw your choice
  • smoked gouda shredded
  • quick BBQ sauce

Quick BBQ Sauce

Instructions

  • Place tostada on a plate.
  • Sprinkle on shredded smoked gouda cheese.
  • Add a generous amount of pulled pork. 
  • Add desired amount of coleslaw.
  • Drizzle with the Quick BBQ Sauce and dig in.

Notes

This is one of those "non-recipes" that doesn't advise specific amounts of each component, though a 3-4 pork butt should feed between 6-8 people. When I make this recipe, I think about who will be enjoying pulled pork with me. If it's two, I prepare enough garnishes for two (coleslaw, shredded cheese, BBQ sauce) and plan another use for leftover pulled pork. 

Nutrition

Calories: 450kcal | Carbohydrates: 48g | Protein: 29g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 98mg | Sodium: 1532mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 39g | Vitamin A: 379IU | Vitamin C: 4mg | Calcium: 119mg | Iron: 2mg