Jalapeno Creamed Corn

Zero prep is needed for this spicy Jalapeno Creamed Corn. Simply heat up all of the ingredients in a pan over medium heat and you’ll have a satisfying side ready in less than 10 minutes.

Course Side Dish

Cuisine Mexican-American

Keyword jalapeno creamed corn, spicy creamed corn

Cook Time 10

Total Time 10

Servings people

Calories 424kcal

Author Christina Koncker

Equipment

1 Pot

Ingredients

1 can (15.25 ounces) whole kernel corn, drained
4 ounces cream cheese, cubed
1 can (4 ounces) jalapenos
1-2 dashes cayenne pepper (optional)

Instructions

Add all of the ingredients to a small pot or pan. Turn to medium heat, stirring occasionally as it heats up.
1 can (15.25 ounces) whole kernel corn, drained, 4 ounces cream cheese, cubed, 1 can (4 ounces) jalapenos
Continue cooking over medium heat, stirring often, until the cream cheese has melted.
Taste and add a few dashes of cayenne pepper if you’d like it spicier!
1-2 dashes cayenne pepper

Notes

Instead of cayenne pepper, try red pepper flakes or your favorite hot sauce if you'd like to kick up the heat.

Nutrition