Air Fryer Tortilla Pizza

A creative, semi-homemade snack that gets you pizza quicker than any delivery or frozen pizza possibly could, Air Fryer Tortilla Pizza (or Tortizza) cooks up in just 8 minutes!

Course Main Course, Snack

Cuisine American

Keyword air fryer tortilla pizza, tortizza

Prep Time 5

Cook Time 8

Total Time 13

Servings tortizza

Calories 482kcal

Author Christina Koncker

Equipment

1 Air Fryer

Ingredients

1 Large tortilla (burrito size)
Cooking spray
Olive oil
3 tablespoons Tomato or marinara sauce (3 tablespoons of sauce per tortilla)
½ cup Cheese, shredded (½ cup shredded cheese per tortilla)
Toppings of your choice, like thinly sliced red onion, sliced olives (black or green), pepperoni, or bacon bits (I think these tortizzas are best with 2 ingredients max)

Instructions

Spritz the bottom of a baking sheet or your air fryer basket with cooking spray.
Cooking spray
Add the tortilla to the greased baking sheet and brush the tortilla with olive oil. Air fry the tortilla by itself at 425 degrees Fahrenheit for 4 ½ - 5 minutes.
1 Large tortilla, Olive oil
Remove from the air fryer and spoon 3 tablespoons of marinara sauce onto the tortilla, spreading evenly.
3 tablespoons Tomato or marinara sauce
Add any toppings you wish, but remember that less is more here!
Toppings of your choice, like thinly sliced red onion, sliced olives (black or green), pepperoni, or bacon bits
Sprinkle ½ cup cheese evenly on top.
½ cup Cheese, shredded
Resume air frying at 425 for 3 - 4 minutes, until the cheese has melted and you have visibly browned and crisp tortilla edges.
Remove the tortizza from the air fryer and place on a cutting board. Slice and enjoy!

Notes

Hint: Don’t skip the pre-air-frying of the tortilla before adding the sauce, toppings, and cheese. It makes the thin tortilla base sturdier and less soggy than building the tortizza on a raw tortilla.

Nutrition