Leftover Pulled Pork Tacos

Leftover Pulled Pork Tacos present a tasty solution to what to do with leftover pulled pork; treat it like carnitas as you reheat it to transform it into an amazing taco dinner.

Course Main Course

Cuisine Mexican

Keyword leftover pulled pork tacos

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 346kcal

Author Christina Koncker

Ingredients

1 - 1 ½ pounds leftover pulled pork
1 tablespoon bacon grease or oil
corn or flour tortillas
shredded Iceberg lettuce
red onion, finely diced
cotija or feta cheese
hot sauce

Instructions

Heat 1 tablespoon bacon grease or oil in a 10-inch cast-iron skillet over medium-high heat.
Once heated, arrange shredded pork in an even layer in the pan and cook, uncovered, for 4-5 minutes.
Using tongs, flip the pork. It should appear golden brown and crispy. Continue cooking for another 3-4 minutes.
Remove from heat and serve hot with desired toppings.

Nutrition