Low Sodium Taco Seasoning

Low Sodium Taco Seasoning is easy to make at home, allowing you control over the sodium and resulting flavor that you can’t get with pre-made packets.

Course condiment, Side Dish

Cuisine Mexican

Keyword low sodium taco seasoning, no sodium taco seasoning

Prep Time 5

Total Time 5

Servings tablespoons

Calories 23kcal

Author Christina Koncker

Equipment

Measuring spoons

Ingredients

2 tablespoons ancho chili powder
1 tablespoon plus 1 teaspoon onion powder
1 tablespoon cumin
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon ground oregano (or 1 ¾ teaspoon flakes)
½ teaspoon cayenne pepper

Instructions

Use measuring spoons to measure out exact spice amounts.
Add each spice to a lidded container and shake to combine them.

Notes

This recipe makes ~6 tablespoons of seasoning. Feel free to double or triple the recipe. As a general rule, 2-3 tablespoons of taco seasoning will season 1 pound of protein; so this recipe can season 2-3 pounds of protein.

Nutrition