Sweet, smokey, tangy, and fiery, this super Easy Honey Chipotle Sauce is perfect for everything from coating chicken wings to topping a cream cheese appetizer.
Add the entire can of chipotle en adobo peppers, ketchup, honey, and soy sauce to a blender. I like to add the water to the chipotle en adobo can and do a quick swish with the water, then add to the blender along with the rest of the ingredients.
Blend for 30 seconds; the resulting sauce should be relatively smooth.
Add the sauce to a small saucepan and turn to medium heat. Cook for 3 minutes over a gentle simmer, stirring constantly.
Remove from heat and let cool. Makes 1 ¼ cup sauce.
Notes
If the sauce seems initially too spicy for you, let it sit for 24 hours and try it again. In my experience, the heat mellows over time.