Add the ground meat to a pan over medium-high heat and cook for 6-7 minutes, stirring frequently, until completely cooked. Season with a few dashes of salt and pepper as the meat cooks.
Remove from heat and strain any excess grease. Return the pan with the ground beef to medium heat.
Add the hot Hungarian paprika and chipotles en adobo sauce. Stir until well combined. Then add the tomato sauce and Worchestershire sauce. Bring to a gentle simmer.
Reduce the heat to low and cook until the sauce has thickened, 10 to 15 minutes longer.