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fiesta ranch pinwheels
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Fiesta Ranch Cream Cheese Pinwheels

For the lover of all things pinwheel, taco seasoned, and coated in ranch dressing.
Course Appetizer, Snack
Cuisine American
Keyword cream cheese pinwheel, fiesta ranch creeam cheese pinwheel, salsa ranch pinwheel
Prep Time 20 minutes
Refrigeration Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 people
Calories 187kcal

Ingredients

Instructions

  • Soften cream cheese. Beat cream cheese, sour cream, and ranch and taco seasonings together with an electric mixer.
  • Add salsa, ½ cup shredded cheddar cheese, and black olives. Stir until just combined.
  • Lay out a tortilla and spread the delicious mixture in a thin layer, leaving about a half-inch of the tortilla un-slathered around the edges (to prevent it from squishing out when rolling).
  • Sprinkle a quarter of the remaining 1 cup of shredded cheddar cheese on top. Roll the tortilla up, pressing firmly yet gently as you roll.
  • Wrap the rolled tortilla securely in plastic wrap to help it keep its shape. Repeat 3 more times, or until you've used up all the filling.
  • Refrigerate for at least 4-5 hours (or until firm) before cutting into approximately ½ inch pinwheels.
  • Sample the ends. Serve the pretty ones.

Nutrition

Calories: 187kcal | Carbohydrates: 12g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 761mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 413IU | Vitamin C: 0.4mg | Calcium: 195mg | Iron: 1mg