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goat cheese bagel spread
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Bagel Spread with Goat Cheese and Honey

Get your morning off to a sophisticated start with this Bagel Spread with Goat Cheese, Honey, and Pistachios.
Course Breakfast
Keyword Bagel Spread with Goat Cheese
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 201kcal
Author Christina Koncker

Ingredients

  • 8 ounces cream cheese (softened)
  • 4 ounces goat cheese
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes
  • honey (optional)
  • chopped pistachios (optional)

Instructions

  • Add softened cream cheese, goat cheese, heavy whipping cream, paprika, and red pepper flakes to a bowl.
  • Bust out your hand mixer and whip until all ingredients are combined. The resulting texture will be closer to that of goat cheese, light and slightly crumbly.
  • Smear desired amount onto a bagel (toasted or untoasted, your choice).
  • Drizzle the smeared bagel with a little bit of honey. Sprinkle with chopped pistachios for crunch.
  • Store in a sealed container in the refrigerator for up to 10 days.

Notes

I used a Thomas' 100% Whole Wheat Bagel, but use whatever brand or type of bagel you prefer. This would also make a great bread spread.

Nutrition

Calories: 201kcal | Carbohydrates: 2g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 193mg | Potassium: 70mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 990IU | Vitamin C: 0.03mg | Calcium: 68mg | Iron: 1mg