A few thoughtfully chosen seasonings and a punchy, acidic finish are all you need to create a quick and healthy side dish featuring Brussels sprouts with feta cheese.
Sauté for 5 minutes, stirring occasionally. You want to avoid stirring too frequently because as the Brussels sprouts hang out untouched they get a nice char to them.
Reduce heat to medium-low.
Add 1 teaspoon onion powder and ½ teaspoon smoked paprika and stir. Let cook for an additional minute or two, stirring occasionally, so the heat has time to dissipate.
1 teaspoon onion powder, ½ teaspoon smoked paprika
Remove from heat. Add 1 ½ tablespoons of apple cider vinegar and stir.
1 ½ tablespoon apple cider vinegar
Add salt and pepper, to taste.
salt, pepper
Garnish with feta cheese.
feta cheese
Notes
*If you have a food processor, use the shredding attachment to make quick work of the Brussels sprouts. I learned this neat trick from Ina Garten :).