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sauteed brussels sprouts
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Sautéed Brussels Sprouts (with Feta Cheese)

A few thoughtfully chosen seasonings and a punchy, acidic finish are all you need to create a quick and healthy side dish featuring Brussels sprouts with feta cheese.
Course Side Dish
Keyword sauteed brussels sprouts
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 people

Ingredients

Instructions

  • Add 2 tablespoons of canola oil to a large skillet over medium-high heat. Once the oil shimmers with heat, add the Brussels sprouts.
    2 tablespoon canola oil, 4 cups shaved brussels sprouts
  • Sauté for 5 minutes, stirring occasionally. You want to avoid stirring too frequently because as the Brussels sprouts hang out untouched they get a nice char to them.
  • Reduce heat to medium-low.
  • Add 1 teaspoon onion powder and ½ teaspoon smoked paprika and stir. Let cook for an additional minute or two, stirring occasionally, so the heat has time to dissipate.
    1 teaspoon onion powder, ½ teaspoon smoked paprika
  • Remove from heat. Add 1 ½ tablespoons of apple cider vinegar and stir.
    1 ½ tablespoon apple cider vinegar
  • Add salt and pepper, to taste.
    salt, pepper
  • Garnish with feta cheese.
    feta cheese

Notes

*If you have a food processor, use the shredding attachment to make quick work of the Brussels sprouts. I learned this neat trick from Ina Garten :).