White Chicken Porchetta Chili

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White Chicken Porchetta Chili

YIELD

8 servings

TYPE

Dinner

TIME

55 minutes

LEVEL

Beginner

Bold and comforting!

Ingredients

– 2 tablespoons butter  – 2 large chicken breasts – 1 32-ounce box chicken broth – 3 15.5-ounce cans navy beans (drained) – 1 8-ounce package cream cheese – 3 ½ tablespoons porchetta seasoning – 3 cloves garlic  – 1 medium white or yellow onion  – 1 7-ounce can diced green chili – salt and pepper, to taste – red pepper flakes (optional)

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Cook onion

1

Add butter to a Dutch oven and bring to medium heat. Cook onions for 4-5 minutes, stirring frequently

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Cook garlic

2

Add garlic and porchetta seasoning and cook another minute, stirring constantly.

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Add chicken, broth & green chile

3

Add chicken broth, diced green chiles, and chicken breasts and bring to a boil. Reduce to a simmer and cook for 15 minutes, covered.

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Shred chicken

4

Remove chicken breasts, let cool, and shred with two forks.

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Melt cream cheese in broth

5

Add some of the broth to a small pan and let cool slightly. Add cream cheese and whisk into broth. Set aside.

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Add remaining ingredients

6

Add navy beans and shredded chicken, followed by the cream cheese mixture.

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Finish cooking

7

Gently simmer for another 10 minutes, uncovered, then remove from heat. Let cool for a few minutes before serving.

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Serve!

8

Serve with little toasts for dipping.

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