Turkey Lentil Soup
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Turkey Lentil Soup is the perfect way to use leftover turkey; it’s beautifully balanced against earthy lentils and fire-roasted tomatoes.
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– yellow onion
– garlic cloves
– fire-roasted Rotel tomatoes
– green or brown lentils
– leftover turkey
– chicken broth
– bay leaf
– Yukon gold potatoes
INGREDIENTS
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Add olive oil and diced onion to a large pot and cook for 5 minutes, stirring occasionally.
Add minced garlic and cook for an additional minute, stirring occasionally.
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Add the Rotel tomatoes, lentils, turkey, chicken broth, and bay leaf, stirring occasionally until it simmers.
Cover partially and simmer, stirring every once in a while, until the lentils are tender, around 50 minutes.
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Add the diced potatoes and simmer until tender, 10 minutes.
Discard the bay leaf. Taste and season with salt and pepper, if desired. Makes 6-8 servings.
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Ladle the soup into bowls and serve with your favorite carb.
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