Tortizza  Air Fryer  Tortilla Pizza

A creative, semi-homemade snack that gets you pizza quicker than any delivery or frozen pizza possibly could, Air Fryer Tortilla Pizza (or Tortizza) cooks up in just 8 minutes!

Air Fryer Tortilla Pizza


1 tortizza




8 minutes



A tasty snack, ready in minutes!


Large tortillas - as many as you’d like to make! – Olive oil - for encouraging a crisp crust – Jar of marinara sauce - 3 tablespoons of sauce per tortilla – ½ cup shredded cheese per tortilla  – Toppings of your choice

Add tortilla to a greased baking sheet and brush the tortilla with olive oil. Air fry the tortilla by itself at 425 degrees Fahrenheit for 4 ½ - 5 minutes.

Don’t skip the pre-air-frying of the tortilla before adding the sauce, toppings, and cheese. It makes the thin tortilla base sturdier and less soggy than building the tortizza on a raw tortilla.

Remove from the air fryer and spoon 3 tablespoons of marinara sauce onto the tortilla, spreading evenly.

Add any toppings you wish, but remember that less is more here!

Sprinkle ½ cup cheese evenly on top. Resume air frying at 425 for 3 - 4 minutes, until the cheese has melted and you have visibly browned and crisp tortilla edges.

Remove the tortizza from the air fryer and place on a cutting board. Slice and enjoy!

Click 'Learn more' to get the recipe!