with Vegetarian and Vegan variations!

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Taco Gnocchi Skillet

YIELD

6 servings

TYPE

Dinner

TIME

35 minutes

LEVEL

Beginner

One pan wonder!

Ingredients

– ground beef, pork, chicken, or turkey or beans – pre-made gnocchi – Rotel – taco seasoning – white or yellow onion – green bell pepper – sweet corn, canned – chipotle en adobo pepper sauce  – Oaxca or Monterey jack cheese (optional) – tortillas chips or tortilla strips

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Cook protein, peppers & onions

1

Add ground meat and taco seasoning to a pan over medium heat and cook for 5-7 minutes, then add diced onion and green bell pepper and cook for 3-4 minutes

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Add Rotel, corn & chipotle en adobo

2

Add the Rotel, corn, and chipotle en adobo pepper sauce to the pan. Lower heat to medium-low and simmer for 8-10 minutes, uncovered.

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Add cooked gnocchi

3

Reduce heat to medium-low and add cooked gnocchi.

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Stir in gnocchi

4

Continue cooking another 2 minutes, gently stirring the gnocchi into the mix.

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Garnish with cheese & tortilla chips

5

Remove the pan from heat. Top with shredded cheese and cover until the cheese melts. Top with crushed tortilla chips or strips and dig in!

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