1
Add ground meat and taco seasoning to a pan over medium heat and cook for 5-7 minutes, then add diced onion and green bell pepper and cook for 3-4 minutes
2
Add the Rotel, corn, and chipotle en adobo pepper sauce to the pan. Lower heat to medium-low and simmer for 8-10 minutes, uncovered.
3
Reduce heat to medium-low and add cooked gnocchi.
4
Continue cooking another 2 minutes, gently stirring the gnocchi into the mix.
5
Remove the pan from heat. Top with shredded cheese and cover until the cheese melts. Top with crushed tortilla chips or strips and dig in!