Taco Balls provide a Tex-Mex twist to your average sausage balls - simply replace the sausage with taco-seasoned ground beef!
– ground beef (lean)
– taco seasoning
– cheddar or pepper jack cheese, shredded
– biscuit mix
Add the ground beef, taco seasoning, shredded cheese, and Biscuit Mix to a food processor.
Mix for 30-45 seconds, until combined. The mix should be slightly moist.
Use a tablespoon, overfilling it slightly, as a guide to help you achieve uniform balls.
Roll the mixture between your hands to form round balls.
Arrange Taco Balls on the baking sheet. Bake for 22-24 minutes at 350 degrees F.
Remove from oven and let cool. This recipe makes 20 Taco Balls.
Serve the Taco Balls on their own or with a dipping sauce of your choice.
Hit the link below for
the recipe for