SERVES
1 cup
TYPE
Condiment
TIME
35 minutes
LEVEL
Beginner
Bring apple cider vinegar, vegetable oil, sugar, and salt to a simmer over medium heat. Stir until sugar is dissolved, then remove from heat. Let cool.
Add oil and vinegar mixture to a blender once cooled. Add Dijon mustard and mayonnaise and blend until well combined, around 20 seconds.
Pour dressing into a lidded container (like a Mason jar) and refrigerate for at least 2 hours before use.
Pour dressing into a lidded container (like a Mason jar) and refrigerate for at least 2 hours before use.