Spicy Chimichurri Sauce

Fresh, herbaceous, and spicy, this fiery Spicy Chimichurri Sauce is just begging to be served on top of grilled proteins.

– 1 clove garlic – 1 bunch fresh Italian parsley – ½ cup extra virgin olive oil – ¼ cup apple cider vinegar – 1 teaspoon red pepper flakes – 2 serrano peppers – ½ teaspoon ground cumin – ½ teaspoon fine sea salt


Remove the stems from the parsley. Cut the stems off of the serrano peppers.

Add all ingredients to a food processor or blender, and puree for 20 seconds.

Remove lid, scrape down sides, and puree for another 5-10 seconds.

For best results, wait at least 2 hours before use to let the flavors develop.

Hit the link below for  the recipe for Spicy Chimichurri Sauce!