Sour Cream Enchilada Sauce
Creamy Sour Cream Enchilada Sauce
instantly elevates enchiladas - try it with chicken!
– 3 tablespoons salted butter
– 3 tablespoons white all purpose flour
– 1 1/2 cups chicken or vegetable broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup sour cream
– 2 tablespoons cream cheese
Add butter to a small pot over medium-low heat.
Once the butter has melted, add the flour and whisk continuously for 1 minute, until thickened.
Add chicken broth (or vegetable broth), garlic powder, and onion powder to the pot, whisking until fully incorporated.
Increase heat to medium-high and let it come to a boil, whisking occasionally. This will take around 5 minutes. It will look like a super thick gravy.
Once boiling, remove from heat and let cool for 5 minutes. Add cream cheese, and stir it in until it melts.
Add the sour cream after the sauce has sat for 5 minutes and stir until fully combined.
The sauce will be thick like pudding before it sets up. You can add more chicken broth if you’d like to thin it a bit.
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