Roasted Green Tomato Salsa

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When roasted, green, underripe tomatoes make a fantastic Verde-style salsa perfect for enchiladas or snacking on with tortilla chips.

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INGREDIENTS

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Preheat your oven to 450 degrees Fahrenheit, and prepare the tomatoes, onion, garlic, and jalapenos for roasting.

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Roast veggies on the top shelf of your oven for 18-20 minutes.

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Add the roasted vegetables, 1 tablespoon lime juice, and ½ teaspoon of salt to your food processor and process for 30 seconds.

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Taste for seasoning and add more salt and/or lime juice, if desired.

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Refrigerate for at least an hour before serving to let the flavors meld. Enjoy with tortilla chips.

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