Restaurant Style Enchilada Sauce  from a Can

midwexican.com

Dish Info

Ingredients

5

Minutes

20

Ingredients

Butter

Flour

canned enchilada sauce

chili powder

chicken stock

Step 1

Add butter to a sauce pan over medium-high heat. When the butter has completely melted, add the flour.

Step 2

Stir constantly for one minute.

Step 3

Add the canned enchilada sauce, chicken stock, salt, and chili powder.

Step 4

Increase heat to high and bring to a boil, then reduce heat to medium-low and simmer, uncovered, until the sauce has thickened.

Step 5

Serve!