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Ranch Cheesy Potatoes

YIELD

12 servings

TYPE

Dinner

TIME

1 hour

LEVEL

Beginner

Cheesy, comforting, tasty!

Ingredients

– frozen hash browns – butter – cream of chicken soup – sour cream – milk – white or yellow onion – cheddar cheese – pepper jack cheese – Hidden Valley Ranch seasoning – croutons – jalapeno(s) (optional)

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Preheat oven & make wet mixture

1

Preheat oven to 350 degrees F. Combine cream of chicken soup, sour cream, milk, Hidden Valley Ranch seasoning packet, diced onion, and diced jalapeno (optional). Mix to combine.

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Butter pan & add layer of hash browns

2

Melt ½ cup butter and pour it into a 9x13 pan. Add half a package of frozen hash browns to the pan, spreading evenly.

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Keep layering

3

Pour half of the wet mixture over  hash browns and use a spatula to spread evenly. Sprinkle 2 cups of shredded cheese evenly over the top of this layer.

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Keep layering

4

Add remaining hash browns. Add remaining half of the wet mixture, using a spatula to spread evenly. Sprinkle the remaining 2 cups of cheese over the top of that layer.

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Top with crushed croutons

5

Crush up the package of croutons and sprinkle them evenly over the top of the cheese.

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Bake for 45 minutes

6

Bake for 45 minutes, uncovered. Remove from oven and let sit for 5 minutes before serving.

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Serve & enjoy!

7

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