Pork Enchilada Hot Dish
If you have leftover pulled pork and want the perfect one-pan dinner recipe, try this Pork Enchilada Hot Dish.
– 3 cups leftover pork butt (shredded)
– 1 (8-ounce) block pepper jack cheese (shredded)
– ¾ cup red onion (finely diced)
– 9 small corn tortillas
– 2 cups Roasted Green Tomato Salsa
Preheat your oven to 375 degrees Fahrenheit, and prepare the ingredients.
Spray baking dish with cooking spray, coat bottom with a layer of salsa, followed by a layer of tortillas.
Add a layer of salsa, followed by shredded pork, diced onions, and shredded cheese. Repeat.
Add a final layer of tortillas, salsa, and shredded cheese. Cover baking dish with aluminum foil and bake for 20 minutes.
Remove aluminum foil and broil for 5 minutes, until the cheese turns golden brown.
Serve with crema and fresh parsley or cilantro. Enjoy!
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