Pickles replace tomato in this briny twist on a Pico de Gallo. Pickle de Gallo is perfect served with tortilla chips for snacking or used as a relish for topping bratwursts and hamburgers.
– Dill pickles (I used Claussen)
– Yellow onion
– Red bell pepper
– Garlic powder
– Salt, to taste
Add diced dill pickles, diced onion, and diced red bell pepper to a large bowl.
Sprinkle the garlic powder evenly over the top of the diced ingredients.
Stir until well combined. Taste and add salt, if desired, to taste.
For best results, refrigerate for 4-6 hours before serving so the flavors have time to mingle.
Serve with tortilla chips!
Hit the link below for the recipe for
Pickle de Gallo!