Jalapeno Lime Vinaigrette

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Jalapeno Lime Vinaigrette

YIELD

3/4 cup

TYPE

Condiment

TIME

10 minutes

LEVEL

Beginner

Zesty, bold, easy!

Ingredients

– fresh-squeezed lime juice – jalapeno – ground cumin – salt – garlic powder – dried basil – extra virgin olive oil (use a good quality EVOO)

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Add ingredients to blender

1

Add lime juice, seeded jalapeno, cumin, salt, garlic powder, and dried basil to a food processor or blender.

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Blend

2

Blend for 15-20 seconds. Check to make sure the jalapeno is nicely pulverized. If not, blend for a few more seconds until you achieve a smoother consistency.

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Blend in EVOO

3

Hit blend again and slowly drizzle in extra virgin olive oil, blending for 20-30 seconds to emulsify.

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Refrigerate

4

For best results, refrigerate for 2 hours before use.

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