Break out your Instant Pot to make quick work of pork butt and you’ll be enjoying tender, flavorful pulled pork in less than 2 hours (including prep and cook time!).
Put the lid on and set your Instant Pot to High Pressure for 60 minutes. The Instant Pot will take around 10-12 minutes to come to pressure and start cooking.
When the pork butt has finished cooking, let the pressure naturally release. This will take around 20 minutes. The steam release valve will fall when pressure has naturally dissipated.
Transfer the cooked pork to a large bowl and use two forks to shred it into smaller pieces.
I like to add some of the liquid remaining in the Instant Pot back to the shredded meat to keep it juicy. Use the shredded pork for tacos, sandwiches, and more!