Imitation Crab Ceviche

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Imitation Crab Ceviche

YIELD

4 servings

TYPE

Appetizer

TIME

15 minutes

LEVEL

Beginner

Light, fresh, delicious!

Ingredients

Imitation Crab Ceviche – imitation crab meat  – red onion, finely minced – poblano pepper, finely minced – avocado, diced – salt, to taste – parsley, finely chopped

Lime Juice “Dressing” – onion, diced – jalapeno, diced – lime juice, freshly squeezed – canola oil – salt

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Prep ingredients

1

Shred the imitation crab meat into pieces and add to a bowl. Add diced red onion and poblano pepper.

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Make dressing

2

Add diced onion, diced jalapeno, freshly-squeezed lime juice, canola oil, and salt to a food processor or blender. Blend for 30 seconds.

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Fold in dressing

3

Pour lime juice mixture into the bowl. Fold the ingredients together, until just combined.

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Refrigerate 

4

If possible, refrigerate for 4 hours to let the flavors meld before eating.

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Add avocado

5

Remove Imitation Crab Ceviche from the refrigerator and add the diced avocado pieces, and gently fold until just mixed.

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Garnish and serve!

6

Serve with tortilla chips or atop tostadas. Garnish with fresh parsley.

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