Imitation Crab Ceviche
Imitation Crab Ceviche
YIELD
4 servings
TYPE
Appetizer
TIME
15 minutes
LEVEL
Beginner
Light, fresh, delicious!
Ingredients
Imitation Crab Ceviche – imitation crab meat – red onion, finely minced – poblano pepper, finely minced – avocado, diced – salt, to taste – parsley, finely chopped
Lime Juice “Dressing” – onion, diced – jalapeno, diced – lime juice, freshly squeezed – canola oil – salt
Prep ingredients
1
Shred the imitation crab meat into pieces and add to a bowl. Add diced red onion and poblano pepper.
Make dressing
2
Add diced onion, diced jalapeno, freshly-squeezed lime juice, canola oil, and salt to a food processor or blender. Blend for 30 seconds.
Fold in dressing
3
Pour lime juice mixture into the bowl. Fold the ingredients together, until just combined.
Refrigerate
4
If possible, refrigerate for 4 hours to let the flavors meld before eating.
Add avocado
5
Remove Imitation Crab Ceviche from the refrigerator and add the diced avocado pieces, and gently fold until just mixed.
Garnish and serve!
6
Serve with tortilla chips or atop tostadas. Garnish with fresh parsley.
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