Imitation Crab Ceviche

Imitation Crab Ceviche

Ingredients

Imitation Crab Ceviche – imitation crab meat  – red onion, finely minced – poblano pepper, finely minced – avocado, diced – salt, to taste – parsley, finely chopped

Lime Juice “Dressing” – onion, diced – jalapeno, diced – lime juice, freshly squeezed – canola oil – salt

Prep ingredients

Shred the imitation crab meat into pieces and add to a bowl. Add diced red onion and poblano pepper.

Make dressing

Add diced onion, diced jalapeno, freshly-squeezed lime juice, canola oil, and salt to a food processor or blender. Blend for 30 seconds.

Fold in dressing

Pour lime juice mixture into the bowl. Fold the ingredients together, until just combined.

Refrigerate 

If possible, refrigerate for 4 hours to let the flavors meld before eating.

Add avocado

Remove Imitation Crab Ceviche from the refrigerator and add the diced avocado pieces, and gently fold until just mixed.

Garnish and serve!

Serve with tortilla chips or atop tostadas. Garnish with fresh parsley.

Get more recipes at MIDWEXICAN.COM