How to Grill Spinach

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Grilling spinach is a super simple way to serve up a healthy side - and quickly! All you need is a sheet pan, aluminum foil, and a few choice seasonings!

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– 10 ounces baby spinach – 1 tbsp olive oil or canola oil – 1 tsp garlic powder – 1 tsp onion powder – 1/2 tsp salt – 2-3 dashes of cayenne pepper

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Preheat the grill to 400 degrees Fahrenheit (by turning the burners of your propane grill to medium ).

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Add spinach to a large sheet pan. Drizzle with oil. Sprinkle garlic powder, onion powder, salt, and cayenne pepper over the spinach.

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Toss to combine. You want to keep tossing until the oil and seasonings are fairly evenly distributed.

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Put the sheet pan of spinach on the grill and cover. Cook for 3-4 minutes and immediately remove from the grill.

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Serve immediately. If you leave the foil covering the spinach it will continue to cook, so I recommend serving immediately.

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