Grilled Chicken Quesadilla

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You will get a double dose of grilled flavor in this Grilled Chicken Quesadilla. One bite will have you convinced that grilling THE MOVE for cooking your quesadillas this summer.

– 2 boneless skinless chicken thighs – 2 large flour tortillas – 2 cups shredded smoked gouda cheese – 18-20 sliced pickled jalapenos (optional)

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Season your chicken - follow the link for an adobo seasoning recipe perfect for these quesadillas!

Spicy Adobo Seasoning

Pre-heat your grill to medium heat, or 400 degrees Fahrenheit.

Grill chicken until cooked through. Let rest for 5 minutes then slice thinly.

Assemble the quesadillas, layering shredded cheese, grilled chicken, and pickled jalapenos onto tortillas.

Add quesadillas to grill. Grill for 3-4 minutes per side.

Remove quesadillas from grill, cut into four pieces each and serve.

Visit midwexican.com for more recipes