Green Olive Dip

Midwexican.com

Thick Brush Stroke

This Green Olive Dip uses cream cheese and olives to create an umami-forward dip that’s perfect paired with crackers and fresh veggies.

ingredients

Thick Brush Stroke

– cream cheese – sour cream (or mayonnaise) – green olives with pimentos – smoked cheddar cheese – onion powder – garlic powder – Worcestershire sauce

Veggies
Onion
Chili
Cheese
Tilted Brush Stroke

Place the olives, cream cheese, sour cream (or mayonnaise), shredded cheese, onion powder, and garlic powder into a food processor.

Medium Brush Stroke

Process initially for 15-20 seconds, or until the desired smoothness is achieved, scraping down the sides as needed.

Medium Brush Stroke

Add in Worcestershire sauce and process for 3-5 seconds.

Medium Brush Stroke

Transfer the olive dip to a serving bowl, cover, and refrigerate for at least 4 hours before serving to let the flavors meld.

Thick Brush Stroke

Serve with crackers, potato chips, pita chips, or fresh veggies.

Thick Brush Stroke

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Thick Brush Stroke

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Thick Brush Stroke

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