Mexican Beef Tips


Heat a deep sided pan, like a brasier, over medium heat. Once hot, add the marinaded beef tips.

Cook over medium heat for around 8 minutes, turning the beef tips every few minutes.

Remove cooked beef tips from pan. Add diced yellow onion and green bell pepper, cooking over medium heat for 3-4 minutes.

Add the minced garlic and cook for an additional 45 seconds.

Add tomatoes, cumin, and paprika and stir to combine. Bring to a gentle simmer over medium heat, then add the beef tips back in.

Stir to coat the beef tips in the tomato sauce, then put a lid on it. Simmer for 8-10 minutes, stirring occasionally.

Pair with rice and enjoy!