Dill Pickle Pasta Salad - No Mayo!

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Dill Pickle Pasta Salad

SERVES

6 people

TYPE

Side dish

TIME

30 minutes

LEVEL

Beginner

Perfect for pickle lovers!

Ingredients

– 16 ounces rotelle pasta – 1 1/4 cup gherkins (mini pickles) (sliced with a mandolin) – 1 cup Havarti dill cheese, cubed – 1/4 cup red onion, finely diced – 1 tablespoon fresh dill, chopped – 3/4 cup + 1/4 cup Dill Pickle Salad Dressing (click the link below for the recipe!)

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Prepare Dill Pickle Salad Dressing

1

Prepare the Dill Pickle Salad Dressing and refrigerate it until needed. Click the link below to get the recipe!

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Cook Pasta & Strain

2

Prepare pasta according to package instructions. Strain cooked pasta and run cold water over it until the pasta is cool - doing so prevents the pasta from continuing to cook.

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Prep Ingredients & Add to Bowl

3

Slice the pickles, dice the onion, chop the dill, and cut the Havarti dill cheese into cubes. Add the cooked pasta to a large bowl, along with the pickles, red onion, dill, and cheese.

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Add Dill Pickle Dressing

4

Add about ¾ cup of the Dill Pickle Salad Dressing and stir to combine. Reserve the rest of the salad dressing.

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Refrigerate Until Ready to Serve

5

Refrigerate for at least 4-6 hours. When ready to serve, add the rest of the Dill Pickle Salad Dressing (around ¼ cup) and stir. Enjoy!

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Hit the link below to get the recipe!

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