Prepare the Dill Pickle Salad Dressing and refrigerate it until needed. Click the link below to get the recipe!
Prepare pasta according to package instructions. Strain cooked pasta and run cold water over it until the pasta is cool - doing so prevents the pasta from continuing to cook.
Slice the pickles, dice the onion, chop the dill, and cut the Havarti dill cheese into cubes. Add the cooked pasta to a large bowl, along with the pickles, red onion, dill, and cheese.
Add about ¾ cup of the Dill Pickle Salad Dressing and stir to combine. Reserve the rest of the salad dressing.
Refrigerate for at least 4-6 hours. When ready to serve, add the rest of the Dill Pickle Salad Dressing (around ¼ cup) and stir. Enjoy!