Creamy Taco Soup
Creamy Taco Sou
satisfies those taco cravings when a one-pot meal suits your desired level of effort come dinnertime.
– ground beef
– yellow onion, diced
– bell pepper, diced
– garlic cloves, minced
– ancho chili powder
– Ro-tel diced tomatoes
– canned corn
– canned black beans
– vegetable broth
– cream cheese
Cook beef until it’s cooked through, around 7 minutes. Add the ancho chili powder, cumin, and paprika as the meat cooks.
Add yellow onion and green bell pepper and cook for 4-5 minutes. Add minced garlic and cook for an additional minute, stirring occasionally.
Strain corn and black beans. Add the corn, black beans, Ro-tel, and vegetable broth to the Dutch oven.
While the soup simmers, add cream cheese to a bowl. Spoon out some of the soup liquid into the bowl with cream cheese.
Stir until the cream cheese has completely melted in (you can use a blender if you’d like to speed up this process).
Add the melted cream cheese mixture to the soup and stir to combine. Remove soup from heat.
Serve with shredded cheese and tortilla strips!
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