Creamy Green Sauce

with jalapeno and spring onion

Creamy Green Sauce

YIELD

2 cups

TYPE

Condiment

TIME

10 minutes

LEVEL

Beginner

Zesty, bold, easy!

Ingredients

– jalapeños, seeded and chopped – garlic clove, smashed – spring onions (including green tops) – lime juice, fresh squeezed – water – cream cheese – parsley, finely chopped – salt (optional, to taste)

Add ingredients to food processor

1

Add jalapenos, garlic, spring onions (including green tops), lime juice, water, cream cheese, and parsley to a food processor.

Puree until smooth

2

Puree for 30 seconds, until smooth. Scrape down the sides and puree again for another 10 seconds.

Taste

3

Taste. If necessary, add salt, to taste. Makes a little over 2 cups of sauce.

Thin sauce if you'd like

4

If you prefer a thinner sauce, add more water, one teaspoon at a time.

Refrigerate until ready to use

5

Let the spring onion sauce rest in the refrigerator for at least 4 hours to let the flavors meld.