Chorizo Breakfast Tacos with Apple Radish Slaw

These hearty Chorizo Breakfast Tacos are brightened up with a tart and refreshing Apple Radish Slaw. 

Chorizo Breakfast Tacos with Apple Radish Slaw

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Tacos

Apple Radish Slaw

Ingredients

– 1 pound pork chorizo, cooked – 8 large eggs scrambled – 12 tortillas, taqueria style  – Cotija or feta cheese 

– 1 medium-sized crab apple, julienned – 3 large radishes, julienned – 3 green onions, thinly sliced – 3 tablespoons fresh lime juice – 1 tablespoon olive oil – 1/2 teaspoon garlic powder – 4-5 dashes hot sauce – Salt and pepper, to taste

Prep the Slaw

Whisk the liquid ingredients and seasonings together. Then, add the apple and radish and stir until combined. 

Cook the Eggs and Chorizo

Cook the chorizo for 7-10 minutes, until fully cooked. Scramble the eggs to your preferred doneness.

Assemble

Put a tortilla on a plate. Add chorizo, followed by scrambled egg, followed by apple radish slaw, and top with cotija or feta cheese.

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