Chorizo Breakfast Tacos with Apple Radish Slaw

Breakfast Tacos

These hearty Chorizo Breakfast Tacos are brightened up with a tart and refreshing Apple Radish Slaw. 

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Chorizo Breakfast Tacos with Apple Radish Slaw

YIELD

4 people

TYPE

Breakfast

TIME

20 minutes

LEVEL

Beginner

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Tacos

Apple Radish Slaw

Ingredients

– 1 pound pork chorizo, cooked – 8 large eggs scrambled – 12 tortillas, taqueria style  – Cotija or feta cheese 

– 1 medium-sized crab apple, julienned – 3 large radishes, julienned – 3 green onions, thinly sliced – 3 tablespoons fresh lime juice – 1 tablespoon olive oil – 1/2 teaspoon garlic powder – 4-5 dashes hot sauce – Salt and pepper, to taste

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Prep the Slaw

1

Whisk the liquid ingredients and seasonings together. Then, add the apple and radish and stir until combined. 

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Cook the Eggs and Chorizo

2

Cook the chorizo for 7-10 minutes, until fully cooked. Scramble the eggs to your preferred doneness.

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Assemble

3

Put a tortilla on a plate. Add chorizo, followed by scrambled egg, followed by apple radish slaw, and top with cotija or feta cheese.

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