Chorizo Breakfast Tacos with Apple Radish Slaw
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Tacos
Apple Radish Slaw
Ingredients
– 1 pound pork chorizo, cooked – 8 large eggs scrambled – 12 tortillas, taqueria style – Cotija or feta cheese
– 1 medium-sized crab apple, julienned – 3 large radishes, julienned – 3 green onions, thinly sliced – 3 tablespoons fresh lime juice – 1 tablespoon olive oil – 1/2 teaspoon garlic powder – 4-5 dashes hot sauce – Salt and pepper, to taste
Prep the Slaw
1
Whisk the liquid ingredients and seasonings together. Then, add the apple and radish and stir until combined.
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Cook the Eggs and Chorizo
2
Cook the chorizo for 7-10 minutes, until fully cooked. Scramble the eggs to your preferred doneness.
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Assemble
3
Put a tortilla on a plate. Add chorizo, followed by scrambled egg, followed by apple radish slaw, and top with cotija or feta cheese.
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Get more recipes at midwexican.com
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