– 1 (15.5) ounce can of chickpeas
– ½ small yellow onion, finely diced
– 1 tbsp butter or olive oil
– 1 clove garlic, finely diced
– 3 tbsp Frank’s Red Hot Buffalo Wing sauce
– 2 large flour tortillas
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese