Buffalo Chickpea Quesadilla

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Buffalo Chickpea Quesadilla

YIELD

2 servings

TYPE

Lunch, Dinner

TIME

30 minutes

LEVEL

Beginner

Ingredients

– 1 (15.5) ounce can of chickpeas – ½ small yellow onion, finely diced – 1 tbsp butter or olive oil – 1 clove garlic, finely diced – 3 tbsp Frank’s Red Hot Buffalo Wing sauce – 2 large flour tortillas – 1 cup shredded mozzarella cheese – 1 cup shredded cheddar cheese

Buffalo the Chickpeas

1

Cook onion, garlic, smashed chickpeas, and buffalo sauce together.

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Assemble the Quesadilla

2

Layer shredded cheese and buffalo chickpea mixture on a tortilla.

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Cook and Serve!

3

Serve with Ranch or Blue Cheese dressing and enjoy!

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