– 2 cups cooked Basmati rice– 1 large cooked chicken breast– ¼ cup Frank’s Red Hot buffalo wing sauce– 1 tablespoon olive oil– ½ cup sliced carrots – ½ cup sliced celery– blue cheese crumbles or feta (optional)*Serves 2
Heat olive oil in a pan over medium heat. Add the sliced carrots and sauté for 2 minutes, then add sliced celery and sauté for an additional 2 minutes. Remove from heat.
Divide 2 cups of cooked rice into 2 large bowls (1 cup of rice per bowl). Divide sautéed celery and onions between 2 bowls.