Buffalo Chicken Rice Bowl

This Buffalo Chicken Rice Bowl takes fan-favorite game day flavors and transforms them into a delicious meal you can eat with a fork!

– 2 cups cooked Basmati rice – 1 large cooked chicken breast – ¼ cup Frank’s Red Hot buffalo wing sauce – 1 tablespoon olive oil – ½ cup sliced carrots  – ½ cup sliced celery – blue cheese crumbles or feta (optional) *Serves 2


Heat olive oil in a pan over medium heat. Add the sliced carrots and sauté for 2 minutes, then add sliced celery and sauté for an additional 2 minutes. Remove from heat.

Divide 2 cups of cooked rice into 2 large bowls (1 cup of rice per bowl). Divide sautéed celery and onions between 2 bowls.

Toss cooked chicken in buffalo sauce, then divide it between 2 bowls.

Garnish with blue cheese or feta crumbles, a drizzle of Ranch dressing, and thinly sliced green onions.

Hit the link below for  the recipe for  Buffalo Chicken Rice Bowls!