Perk up your cocktails with a little leftover pickle brine. Adding to a Bloody Mary is an obvious choice, but what about replacing the olive juice with pickle juice in that dirty martini?
Pickle juice can indeed be the star! Ever heard of pickle soup? Or try this awesome Dill Pickle Vinaigrette. Hit the link below for the recipe.
If that store-purchased barbecue sauce or salad dressing just isn’t lively enough, add some pickle juice to the mix, a little at a time, until it pops. Try adding it to soups and pasta salads too.