Cream cheese, giardiniera, salami, and pecans are all you need to make these bold and delicious Giardiniera and Salami Fat Bombs. One of the best food trends to come from keto and other low-carb diets are “fat bombs”. They were a staple snack when I went full-on keto that one time a couple of years…
cream cheese
Leftover Cranberry Sauce Cream Cheese
Combining leftover cranberry sauce with cream cheese, chopped walnuts, and honey makes an easy, no-frills breakfast spread. And is a clever way to repurpose Thanksgiving leftovers! I love the challenge of repurposing Thanksgiving leftovers. For me, it’s more exciting than actually eating Thanksgiving dinner. For days beforehand, my brain buzzes with anticipation. Possible leftover Thanksgiving…
Jalapeno Popper Creamed Kale
Your kale-hating friends won’t hate this Jalapeno Popper Creamed Kale, with its jalapeno heat and cream cheese-y goodness. Top with breadcrumbs or bacon pieces if you want to really shut up the haters. I have a very special announcement to make: I figured out how to make kale palatable to the kale-haters. It’s so simple,…
Roasted 3-Pepper Veggie Dip
Roasted 3-Pepper Veggie Dip is an excellent way to eat your veggies in fun, delicious, and dippable fashion. I’ve been condiment crazy lately – olive tapenades, hummus, cream cheese dips, salsa… I’ve been devouring them all with enthusiasm and zero shame. This is why I was thrilled to rediscover the recipe for a dip I…
Salsa Ranch Pinwheels
I have yet to meet a pinwheel I didn’t like. Cream cheese has magical, flavor transforming powers. I mean, what can’t you make better by adding cream cheese? And tortillas are the perfect delivery mechanism for whatever cream cheese concoction you want to devour. Plus, bonus points for a pleasing presentation with minimal effort. What…